Hundi Lajawab (Main Course) (Veg)
All
1. Paneer Makhani
( Cubes of cottage cheese simmered in thick tomato gravy, finished with butter )
portion : Rs310.00
2. Paneer Saagwala
( Cubes of cottage cheese, fresh spinach with exotic spices & herbs )
portion : Rs310.00
3. Paneer Mirch Masala
( Batons of paneer tossed with onion & capsicum in tomato gravy )
portion : Rs310.00
4. Kadai Paneer
( Paneer tossed with dices of onion and bell pepper with roasted spices )
portion : Rs310.00
5. Shahi Paneer
( Cubes of paneer in a nutty and mild spices finished with cream )
portion : Rs310.00
6. Paneer Lababdar
( Cottage cheese chunks cooked in a rich onion & tomato based gravy )
portion : Rs310.00
7. Paneer Tikka Masala
( Tandoori cooked paneer & bell pepper finished with tomato based gravy )
portion : Rs320.00
8. Malai Kofta Curry
( Dumplings of cottage cheese, simmered in cashew nut & yoghurt based gravy )
portion : Rs320.00
9. Gobhi Adraki
( Florets of cauliflower tossed with ginger or spring onion with spices )
portion : Rs270.00
10. Hara Pyaza
( Florets of cauliflower tossed with ginger or spring onion with spices )
portion : Rs270.00
11. Baby Corn Masala
( Corn cooked in creamy yellow gravy )
portion : Rs270.00
12. Mushroom Masala
( Button mushrooms cooked in creamy yellow gravy )
portion : Rs270.00
13. Subzi Makkan Wala
( Chopped seasonal vegetables & cottage cheese finished with chefs special gravy )
portion : Rs270.00
14. Subzi Khada Masala
( Battons of fresh vegetables tossed with onions & roasted whole spices )
portion : Rs270.00
15. Bhindi do Pyaza
( Ladies finger tossed in onion & spices in a mild gravy )
portion : Rs270.00
16. Sarson ka Saag
( Traditional recipe of chef )
portion : Rs270.00
17. Methi Muttar Malai
( Green peas & fenugreek leaves simmered in a rich creamy gravy )
portion : Rs270.00
18. Aloo
( Jeera/Muttar )
portion : Rs240.00
19. Veg Kofta Curry
( Mixed veg & paneer made into koftas, topped with traditional spicy gravy )
portion : Rs290.00
20. Veg Jalfrezy
( Veg julienes in a tangy & spicy preparation )
portion : Rs260.00
21. Veg Lahori
( Chopped mushroom, onion & green peas in a tomato based gravy )
portion : Rs260.00
22. Veg Kohlapuri
( Dices of vegetables in a spicy thick gravy finished with coconut )
portion : Rs260.00
Daily menu
1. Paneer Makhani
( Cubes of cottage cheese simmered in thick tomato gravy, finished with butter )
portion : Rs310.00
2. Paneer Saagwala
( Cubes of cottage cheese, fresh spinach with exotic spices & herbs )
portion : Rs310.00
3. Paneer Mirch Masala
( Batons of paneer tossed with onion & capsicum in tomato gravy )
portion : Rs310.00
4. Kadai Paneer
( Paneer tossed with dices of onion and bell pepper with roasted spices )
portion : Rs310.00
5. Shahi Paneer
( Cubes of paneer in a nutty and mild spices finished with cream )
portion : Rs310.00
6. Paneer Lababdar
( Cottage cheese chunks cooked in a rich onion & tomato based gravy )
portion : Rs310.00
7. Paneer Tikka Masala
( Tandoori cooked paneer & bell pepper finished with tomato based gravy )
portion : Rs320.00
8. Malai Kofta Curry
( Dumplings of cottage cheese, simmered in cashew nut & yoghurt based gravy )
portion : Rs320.00
9. Gobhi Adraki
( Florets of cauliflower tossed with ginger or spring onion with spices )
portion : Rs270.00
10. Hara Pyaza
( Florets of cauliflower tossed with ginger or spring onion with spices )
portion : Rs270.00
11. Baby Corn Masala
( Corn cooked in creamy yellow gravy )
portion : Rs270.00
12. Mushroom Masala
( Button mushrooms cooked in creamy yellow gravy )
portion : Rs270.00
13. Subzi Makkan Wala
( Chopped seasonal vegetables & cottage cheese finished with chefs special gravy )
portion : Rs270.00
14. Subzi Khada Masala
( Battons of fresh vegetables tossed with onions & roasted whole spices )
portion : Rs270.00
15. Bhindi do Pyaza
( Ladies finger tossed in onion & spices in a mild gravy )
portion : Rs270.00
16. Sarson ka Saag
( Traditional recipe of chef )
portion : Rs270.00
17. Methi Muttar Malai
( Green peas & fenugreek leaves simmered in a rich creamy gravy )
portion : Rs270.00
18. Aloo
( Jeera/Muttar )
portion : Rs240.00
19. Veg Kofta Curry
( Mixed veg & paneer made into koftas, topped with traditional spicy gravy )
portion : Rs290.00
20. Veg Jalfrezy
( Veg julienes in a tangy & spicy preparation )
portion : Rs260.00
21. Veg Lahori
( Chopped mushroom, onion & green peas in a tomato based gravy )
portion : Rs260.00
22. Veg Kohlapuri
( Dices of vegetables in a spicy thick gravy finished with coconut )
portion : Rs260.00
Featured
1. Paneer Makhani
( Cubes of cottage cheese simmered in thick tomato gravy, finished with butter )
portion : Rs310.00
2. Paneer Saagwala
( Cubes of cottage cheese, fresh spinach with exotic spices & herbs )
portion : Rs310.00
3. Paneer Mirch Masala
( Batons of paneer tossed with onion & capsicum in tomato gravy )
portion : Rs310.00
4. Kadai Paneer
( Paneer tossed with dices of onion and bell pepper with roasted spices )
portion : Rs310.00
5. Shahi Paneer
( Cubes of paneer in a nutty and mild spices finished with cream )
portion : Rs310.00
6. Paneer Lababdar
( Cottage cheese chunks cooked in a rich onion & tomato based gravy )
portion : Rs310.00
7. Paneer Tikka Masala
( Tandoori cooked paneer & bell pepper finished with tomato based gravy )
portion : Rs320.00
8. Malai Kofta Curry
( Dumplings of cottage cheese, simmered in cashew nut & yoghurt based gravy )
portion : Rs320.00
9. Gobhi Adraki
( Florets of cauliflower tossed with ginger or spring onion with spices )
portion : Rs270.00
10. Hara Pyaza
( Florets of cauliflower tossed with ginger or spring onion with spices )
portion : Rs270.00
11. Baby Corn Masala
( Corn cooked in creamy yellow gravy )
portion : Rs270.00
12. Mushroom Masala
( Button mushrooms cooked in creamy yellow gravy )
portion : Rs270.00
13. Subzi Makkan Wala
( Chopped seasonal vegetables & cottage cheese finished with chefs special gravy )
portion : Rs270.00
14. Subzi Khada Masala
( Battons of fresh vegetables tossed with onions & roasted whole spices )
portion : Rs270.00
15. Bhindi do Pyaza
( Ladies finger tossed in onion & spices in a mild gravy )
portion : Rs270.00
16. Sarson ka Saag
( Traditional recipe of chef )
portion : Rs270.00
17. Methi Muttar Malai
( Green peas & fenugreek leaves simmered in a rich creamy gravy )
portion : Rs270.00
18. Aloo
( Jeera/Muttar )
portion : Rs240.00
19. Veg Kofta Curry
( Mixed veg & paneer made into koftas, topped with traditional spicy gravy )
portion : Rs290.00
20. Veg Jalfrezy
( Veg julienes in a tangy & spicy preparation )
portion : Rs260.00
21. Veg Lahori
( Chopped mushroom, onion & green peas in a tomato based gravy )
portion : Rs260.00
22. Veg Kohlapuri
( Dices of vegetables in a spicy thick gravy finished with coconut )
portion : Rs260.00
Recommend
1. Paneer Makhani
( Cubes of cottage cheese simmered in thick tomato gravy, finished with butter )
portion : Rs310.00
2. Paneer Saagwala
( Cubes of cottage cheese, fresh spinach with exotic spices & herbs )
portion : Rs310.00
3. Paneer Mirch Masala
( Batons of paneer tossed with onion & capsicum in tomato gravy )
portion : Rs310.00
4. Kadai Paneer
( Paneer tossed with dices of onion and bell pepper with roasted spices )
portion : Rs310.00
5. Shahi Paneer
( Cubes of paneer in a nutty and mild spices finished with cream )
portion : Rs310.00
6. Paneer Lababdar
( Cottage cheese chunks cooked in a rich onion & tomato based gravy )
portion : Rs310.00
7. Paneer Tikka Masala
( Tandoori cooked paneer & bell pepper finished with tomato based gravy )
portion : Rs320.00
8. Malai Kofta Curry
( Dumplings of cottage cheese, simmered in cashew nut & yoghurt based gravy )
portion : Rs320.00
9. Gobhi Adraki
( Florets of cauliflower tossed with ginger or spring onion with spices )
portion : Rs270.00
10. Hara Pyaza
( Florets of cauliflower tossed with ginger or spring onion with spices )
portion : Rs270.00
11. Baby Corn Masala
( Corn cooked in creamy yellow gravy )
portion : Rs270.00
12. Mushroom Masala
( Button mushrooms cooked in creamy yellow gravy )
portion : Rs270.00
13. Subzi Makkan Wala
( Chopped seasonal vegetables & cottage cheese finished with chefs special gravy )
portion : Rs270.00
14. Subzi Khada Masala
( Battons of fresh vegetables tossed with onions & roasted whole spices )
portion : Rs270.00
15. Bhindi do Pyaza
( Ladies finger tossed in onion & spices in a mild gravy )
portion : Rs270.00
16. Sarson ka Saag
( Traditional recipe of chef )
portion : Rs270.00
17. Methi Muttar Malai
( Green peas & fenugreek leaves simmered in a rich creamy gravy )
portion : Rs270.00
18. Aloo
( Jeera/Muttar )
portion : Rs240.00
19. Veg Kofta Curry
( Mixed veg & paneer made into koftas, topped with traditional spicy gravy )
portion : Rs290.00
20. Veg Jalfrezy
( Veg julienes in a tangy & spicy preparation )
portion : Rs260.00
21. Veg Lahori
( Chopped mushroom, onion & green peas in a tomato based gravy )
portion : Rs260.00
22. Veg Kohlapuri
( Dices of vegetables in a spicy thick gravy finished with coconut )