1. Yellow Dal Tarka

( Lentils cooked with spices finished with tempering )

2. Dal Makhani

( Black lentils cooked overnight & finished with masala, cream and butter )

3. Chole Masaledar

( Kabuli channa cooked in typical frontier style )

4. Dal Palak

5. Dal Fry

1. Yellow Dal Tarka

( Lentils cooked with spices finished with tempering )

2. Dal Makhani

( Black lentils cooked overnight & finished with masala, cream and butter )

3. Chole Masaledar

( Kabuli channa cooked in typical frontier style )

4. Dal Palak

5. Dal Fry

1. Yellow Dal Tarka

( Lentils cooked with spices finished with tempering )

2. Dal Makhani

( Black lentils cooked overnight & finished with masala, cream and butter )

3. Chole Masaledar

( Kabuli channa cooked in typical frontier style )

4. Dal Palak

5. Dal Fry